Onigiri Snack Foods
Onigiri Snack Foods Pty Ltd is Australia’s first producer of authentic and nutritious Japanese Rice Ball snacks known as Onigiri. The ‘OG’ Onigiri Rice Ball is completely NEW and different to anything you have tried before.
So what’s different??? Everything – The Wrapping, the Rice and the Fillings!!!
- The Patented Wrapping Film
This unique and innovative film keeps the seaweed separated from the rice but is easy to open when you are ready to eat. This is important as seaweed should be fresh and crunchy when you eat it – not soggy and chewy how the typical sushi roll can be only a few hours after being produced. - The Rice – No Added Sugar or Vinegar!
The rice in ‘OG’ is different. Sushi rice is cooked and then has sugar and vinegar added to flavour and preserve it. The rice in an ‘OG’ Onigiri Rice Ball is cooked with salt and sunflower oil in the water giving it a great taste that’s not too sweet. - The Fillings!
We have a great variety of tasty filings from traditional style ‘Tuna & Japanese Mayo’ and ‘Teriyaki Chicken’ to the new delicious ‘Seafood Guaca-Mayo’. You don’t need any soy sauce – these are tasty enough on their own making it the perfect snack to ‘Grab on the Go’.
